So I saw this idea of Infused Water on another blog I follow: The Homemaker’s Life
Never really thought of trying it before but now I’m hooked!
Here’s my version with lemon, mint and a pinch of ginger. I have since gone on to add apple (adding lemon helps prevent it browning), raspberries, wild strawberries, plums….what am I going to add next?
Orange I think 🙂
I find it best after leaving in the fridge overnight. Also once I’ve drunk them I refill them a couple of times, and then you can eat the fruit afterwards too – no waste!
Finally I’ll end with this wonderful pompom Dahlia I have flowering at the moment. Unfortunately I can’t remember the variety.